Chicago has no shortage of Italian restaurants doing things the right way.
But every once in a while, one dish rises above the rest—the kind people talk about long after the check is paid.
Osteria Langhe in Logan Square has that dish, and if you’ve ever eaten here, you already know exactly what we’re talking about.
The Dish Everyone Orders: Plin
The Plin is the reason first-timers become regulars.
These tiny, hand-pinched pasta parcels come from Italy’s Piedmont region, and Osteria Langhe treats them with serious respect.
Each piece is filled with a rich mix of roasted meats, then finished simply—sage butter, Parmigiano Reggiano, and nothing extra getting in the way.
The result? Deep, savory flavor that somehow feels both indulgent and restrained. It’s rich without being heavy, comforting without being boring.
If you hear someone at the table say, “Should we get something else too?” the answer is yes—but you’re still ordering the Plin.
Why People Keep Talking About It
The Plin shows up constantly in Chicago food conversations for a reason:
- The pasta is delicate but never flimsy
- The filling is bold and balanced, not salty or muddy
- The portion is just right—you want every bite, and then you want one more
It’s one of those dishes where silence hits the table for a second. That’s how you know.
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The Vibe at Osteria Langhe.
Osteria Langhe isn’t flashy. It doesn’t need to be.
The space feels warm, intimate, and very Chicago—brick walls, a cozy dining room, and a bar that’s perfect for a solo glass of wine and a bowl of pasta.
It’s the kind of place that works just as well for a low-key date night as it does for a birthday dinner with friends.
And the wine list? Heavy on Piedmont, which means it was basically built to be paired with the Plin.
What Else To Order (After the Plin)
Yes, you’re here for the Plin—but a few supporting players deserve attention too:
- Vitello Tonnato – classic, silky, and done right
- Tajarin – if you’re already in a pasta mood (you are)
- Anything seasonal – they don’t miss
Still, let’s be honest: if you only ordered the Plin and a glass of wine, you’d leave happy.
The Bottom Line
Chicago has incredible Italian food all over the city. But Osteria Langhe has something special—a single dish that keeps people coming back, bringing friends, and telling anyone who’ll listen what to order before they even sit down.
If you go and don’t order the Plin, that one’s on you.
